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my mom's chicken and barley soup with a slice of our seedy sourdough flatbread
greens and veg tossed with a barberry and orange dressing topped with nuts, seeds, and feta cheese
smoked olives marinated in spices, chili, citrus, pomegranate molasses and walnuts
white bean and dill stew with lots of garlic and turmeric, topped with a poached egg, fried shallots, and sumac, served with rice
slow cooked chicken leg served with a barberry sauce, crispy saffron rice and a salad of herbs and greens.
slow cooked beef served in a tangy stew of lentils and dried lime, topped with crispy potato sticks. On the side you'll have crispy saffron rice.